Responsible in providing excellent customer service by assisting and serving the needs of the customers. Serve preferred meat cuts efficiently while observing healthy protocols 

Qualifications

• At least High School Diploma, Vocational Diploma or Short Course Certificate
• With at least 6 months experience in the same field
• Physically fit and has the ability to make hygiene a priority at work
• Must be safety-conscious with effective hand-eye coordination 
• With excellent customer service skills